Sesame Seed

A Versatile Ingredient

Native to tropical regions, sesame seeds are small, edible seeds that are used in a variety of cuisines around the world. At PAAC, we have mixed, cleaned, and white sesame seeds. Our sesame seeds have a crunchy texture and nutty flavour. This makes them suitable to be used in various foods as an added flavour and ‘crunch’.

Depending on your selection, you will get the highest-quality seeds, full of nutrition and taste. Our sesame seeds are sourced directly from our growers in Mali, Burkina, Chad, and Senegal.

Sesame Variants at PAAC

We have the following variety of sesame:

Uses ofSesame Seeds

A good source of proteins, minerals, and other nutrients, sesame seeds are versatile ingredients and an integral part of many cuisines. You can use it as a:

  • Topping for baked goods
  • Garnish for salads and stir-fries
  • A base for making dips, such as hummus and baba ganoush

In addition, it can be toasted and added to many dishes, including grain Bowles, marinades, and roasted vegetables.

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Certification

At PAAC, we conduct our business with integrity. Therefore, we have obtained the necessary certifications from relevant authorities for operating our processing plants in different Western African countries. We are also a licensed company for the distribution of organic cashews and agro commodities. The products we offer are processed in a safe and non-toxic environment without the use of pesticides and harmful chemicals.