Cocoa Powder

A Treat forChocolate Lovers!

Cocoa Powder is an unsweetened chocolate powder with a powerful flavour and a beautiful aroma. The taste of the cocoa powder is similar to chocolate, without a creamy texture.

You can now enjoy the high-quality cocoa powder and make your desserts more chocolaty and tastier. It is sourced from local growers in Western Africa. Our cocoa powder is thoroughly checked for quality before it’s dispatched to our customers.

Cocoa Powder Uses

  • Cocoa powder is mainly used to add chocolaty flavour to biscuits, cakes, brownies, and ice cream.
  • It’s also used in making coatings for frozen desserts and confections.
  • The beverage industry also uses cocoa powder for preparing certain drinks, such as chocolate milk.

Cocoa Powder Properties

This fine powder is made from cacao beans. These beans come from the Theobroma cacao L plant. It is produced when cocoa butter is removed from cacao beans. This end-product, i.e. cocoa powder, also offers many health benefits.

It is rich in polyphenols, naturally occurring antioxidants, and flavonoids. The latter may help to lower blood pressure. Besides that, it can also improve heart health.

A Treat for Cocoa Lovers!

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Certification

At PAAC, we conduct our business with integrity. Therefore, we have obtained the necessary certifications from relevant authorities for operating our processing plants in different Western African countries. We are also a licensed company for the distribution of organic cashews and agro commodities. The products we offer are processed in a safe and non-toxic environment without the use of pesticides and harmful chemicals.