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Cashew or Kaju is a popular ingredient present in various Indian dishes, specifically used as a base for dishes. Recently, it used to make dairy alternatives such as cashew milk and cream. Cashews are a kidney-shaped seed sourced from the cashew tree- Anacardium occidentale. This evergreen tree produces both, an apple-like tree and a nut that hangs […]

‘Til’ or sesame seeds have been a kitchen commodity in every Indian household for generations. Known to humankind for thousands of years, sesame seeds are a powerhouse of minerals and earned a special place in Ayurveda and other traditional medicinal forms. From maintaining beauty and youth to providing sufficient dietary fibre, sesame seeds, or til […]

Gum Arabic is known for its popular and scientific properties for the treatment of several chronic diseases. These healing properties are proven by scientific researches conducted in Germany, Britain, Sudan and America in the mid-nineties. The gum arabic is derived from acacia trees. Sudan is the world’s largest producer, the largest exporter of gum arabic, […]

Cashew is one of the most sought-after snacks in the world with a global consumption exceeding 4 million tons a year. The production of 4 million cashew kernel results in 16 million tons of cashew shell which needs to be disposed. With the latest technology in place, this shell can be 100% utilized in tangible […]